Drug residue in meat & seafood 50 test

Health Impact
Prolonged consumption of meat and viscera with drug residues can cause drug resistance and allergenicity to sensitive consumers.

Target Sample
– Chicken, pork, beef, shrimp, fish, etc
– Viscera of chicken, pig, cattle, etc

Number of Tests/ Set
50 Tests

Storage: under 4-8 C

Stability: 12 month

Effectiveness of Test Kit
This test kit has 93.0% accuracy, 78.9% sensitivity, and 96.7% specificity. It can be tested for at least 12 kinds of drug residues: amoxycilin, bacitracin, chlortetracycline, erythromycin, gentamycin, neomycin, oxytetracycline, penicillin, streptomycin, sulfadimethoxine, tetracycline and tylosin

Testing Kit Tools
– 50 prepared tubes
– 10 droppers
– Extraction solution A,B, and C (Select one or more types of solution depending on the group of drug residues to be determined)
Additional not included: Accessory tool: water bath / incubator (temperature control at 64 ± 2°C),

Meat is a main source of protein essential for life. At present, production of animals especially economic animals in our country is expanded since Thailand is a major exporter of foods, especially for shrimp and chicken. At the same time, antibiotic and antimicrobial drugs are widely administered for prevention and treatment in those animals, therefore, the problem of drug residues in meat and other tissues consequently occurs. The rapid test for determination of drug residues in meat and viscera in order to control their qualities for the safety of consumers. This kit can be used without special or expensive equipment and the efficiency of testing is reliable