Hydrogen Sulfide Production Bacterial in drinking water (SI2/O13)

Food is one of the factors critical to the survival of mankind. Because food and energy aid Repair in the body to eat than to focus completely. According to nutrition but also to consider the cleanliness of food. If eating A pathogen or toxin contamination would result in consumer illness.

To investigate coliform bacteria in food. Equipment and containers for food handlers. Can conduct a preliminary investigation to the field of food detect coliform bacteria, which was invented by the VOH13. Food Sanitation Division And can perform an inspection by the general public. Inspection Food detect coliform bacteria VOH13 is a simple and easy to follow. By observing the color change. Food detect coliform bacteria. VOH13 from purple to yellow. Turbidity and gas bubbles bubbled up jog.

Various methods for management of drinking water which contaminated by bacteria

Package:   20 tests/set (equipments)

Storage:   Room temperature

Stability:   12 months

Precaution:   Keep away from children, Sunlight, Moisture and Heat

1. Boiling: Boil water at 100° C at least 5 minutes and keep it in clean and closed appropriate container
2. Using Chemicals: Using effective chlorine gas or chlorine powder.(free residual Chlorine in the drinking water after treatment is 0.2-0.5 ppm.)
3. Filtration: Trap bacteria by using certain effective filtrator.
4. Treatment by using UV light or ozone.