Consuming of salicylic acid in high concentration (25-35 miligrams/100 milliliters of blood) can cause vomiting, dizziness, fever, and death
Pickled vegetable or pickled fruit.
Number of Tests/ Kit
Sensitivity of Test Kit
Detection limit : 100 mg./kg. Effectiveness within 5 minutes.
Shelf Life/ Keeping
Keep at room temperature/ 2 years.
Self Food Quality Care
Consumption of salicylic acid-contaminated food is health hazard. According to the Ministry of Public Health’s Act No.151 (B.E.2536), salicylic acid is prohibited to use in food additive. In fact, salicylic acid is still found in many kinds of food. Therefore, the kit for consumers to test salicylic acid in food, with fast and reliable result.