Food Regulations / guidelines
1. Food: Guidelines for ready-to-eat food of Department of Medical Sciences, Ministry of Public Health, Thailand, defines that Yeasts/g must be less than 10,000 and Molds/g must be less than 500.
2. Beverage in tightly sealed containers :
Food regulation of the Ministry of Public Health, issue number 214 (2000 B.C.) defines that yeasts and molds in food must be absent.
Target Sample
1. Ready-to eat food
2. Beverage
Effectiveness of Test Kit
To detect yeast and molds within 3 Days
Test / Kit 5 Tests
Shelf Life 12 Months
Keeping Refrigerator (Keep 6 M petrifilm at room temperature)
Test Kit Tool
3 M Petrifilm test sheet for yeast and mold 1 sachet(5 sheets)
Reagent 1 and 2 5 bottles for each
Sterile plastic bags 5 bags
Sterile syringe 10 pieces
Plastic plate for spreading sample 1 pieces
Cotton balls with alcohol 1 bags
Disinfectant 1 bottle
Test kit manual 1 sheet
Reagent 1 and 2 5 bottles for each
Sterile plastic bags 5 bags
Sterile syringe 10 pieces
Plastic plate for spreading sample 1 pieces
Cotton balls with alcohol 1 bags
Disinfectant 1 bottle
Test kit manual 1 sheet
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